By Waubgeshig Rice, CBC News Posted: Jan 29, 2016 4:28 PM ET
Dan Kimewon uses Anishinaabemowin to teach cooking and healthy living.
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An Anishinaabe cook is using his indigenous language and knowledge of traditional foods to teach people about culture and healthy eating at the Wabano Centre for Aboriginal Health.
Dan Kimewon, from Saugeen First Nation in southern Ontario, is in Ottawa this weekend to talk Anishinaabemowin (also known as the Ojibway language) with community members, lead cooking classes, and share his experiences of growing up with traditional Anishinaabe teachings about growing and preparing food.
The Wabano Centre for Aboriginal Health’s community kitchen is a weekly event. (Waubgeshig Rice/CBC News)
“I’m here to teach about a healthy way of life, and how to cook in a healthy way,” said Kimewon, following a lesson with the Wabano diabetes program’s community kitchen, where people learn how to make healthy food options to manage diabetes.
He encourages people to move away from diets of processed and fast foods in hopes of curbing high rates of diabetes and obesity among indigenous people.
“We’ve got so many native people that are sick from this, and we’ve got to understand that,” he said.
Instead, he wants people to embrace more traditional indigenous foods like corn, also known as “mandamin” in Anishinaabemowin. He demonstrates how to prepare corn for soup and other meals in his presentations.
“[Corn] is a way of life of our people,” he said. “It never came from overseas. It’s from here. We’ve always had it.” Read More…